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GETTING DOWN TO EARTH: CARBON SEQUESTRATION EXPLAINED

Soil has a huge potential to store atmospheric carbon, but our current agricultural system doesn’t prioritize soil health. Monoculture (farming of 1 crop per field) and the extensive use of synthetic fertilizers inhibit soil life and prevent it from storing carbon. Furthermore, industrial agriculture is fossil-fuel intensive and emits over 9% of all greenhouse gases in the US. But Karl notes that growing food has the potential to become a carbon-negative endeavor if we begin practicing regenerative agriculture. Read More

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Vetiver: a grass with several advantages Excellent for numerous uses, including landside control

Spread the loveSusan Bhattarai, Vetiver Nepal Kathmandu Nepal:A kind of grass originally from tropical Asia, vetiver has been brought to the tropics in both hemispheres and has since escaped cultivation

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